You will need:
About 6 Georgia peaches peeled and sliced ( or any state peach will do)
1cup brown sugar
1tbsp pumpkin pie spice
1stick of butter
1roll of refrigerated pie crust
Here's what you do:
Put everything except for the crust in a pot and simmer till the peaches are soft..
When nobody is looking pour in some rum ... take a sip too if its been one of those days ; )
Spray or butter an 8x8 baking dish...
Put one crust on the bottom and fill with the peach sauce...
Top with the other crust and make pretty slits in it...
Bake @400 degrees for 25-30 min till golden brown...I say the more golden the better...
Enjoy!...preferably with vanilla frozen custard with extra sauce drizzled on top like we did!(one day I will tell you about the custard obsession in this house)